Gaiwan Brewing
This brewing method is suitable for most green tea, white tea, yellow tea and flavoured tea. The main characteristic for this method is that it is not too difficult to perform.
Tea ware needed:
Gaiwan, Pitcher, water bowl, tea spoon
Note
- Tea amount should be slightly less than the suggested ratio in every product introduction.
- Allow the boiled water to cool down in the pitcher to a temperature ranging from 75 to 90 degree, according to the tenderness, looseness and the amount of tea.
- Hold Gaiwan tray with left hand and unlid it with right hand while drinking.
/1Get Ready- Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
/2Warm Up Gaiwan-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
/3Discard warmup water-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
1.Preparation brewing |
2.Warm up Gaiwan |
3.Discard the water |
/4Set Tea-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
/5Pour Hot water into Pitcher-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
/6Pour Hot water into Gaiwan-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
4.Put tea in gaiwan |
5.Pour water in |
6. Pour water in gaiwan |
/7Cover the lid-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
/9Smell Fragrance-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
/12Ready Tea-Gaiwan(bottom throw-Wuyuan Xianzhi).JPG) |
| 7. Cover gaiwan with lid | 8. Smell fragrance | 9. Tea ready for drinking |