Maoxie (“Hairy Crab”) is another famous tea breed grown widely in Fujian province. In traditional procession, it is lightly oxidized and fully roasted. Its subtle aroma releases kind of orchid or osmanthus flower scent. Smooth and mellow in soup. Good value for daily consumption.

 

Appearance: Fresh green tea, medium rolled.

Taste: smooth with pale honey aftertaste, lasting mellow quality.

Liquid: bright yellowish green

Harvest: Spring, 2009

Origin: Nanjing County, Fujian Province

 

To brew Maoxie, first put dry tea leaves (ratio leaves to water, 1:15) into the gaiwan, yixing clay pot or porcelain teapot, then pour 95 degree hot water into the teaware. The first round the water is immediately discarded, this is to clean the tea of dust and other unwanted substances. After that 95 degree hot water can again be poured into the teaware. Steeping time for second round can be up to 5 seconds. Steeping time can be prolonged with each subsequent brew. This tea can be brewed for 4 or 5 rounds. Maoxie performs better with shorter brewing time.