Name: 08 Menghai Tuocha V93 (100g)

Home » 08 Menghai Toucha V93

General Description
Details
Brewing

The V93 is the code of a popular Ripe Tuocha recipe from the Menghai Company. This puerh is only lightly processed so it carries both characteristics of cooked/ripe puerh as well as raw puerh. It is expected that this Puerh will age well. It has a subtle pure aroma, moderate yet brisk flavor. Perfect for immediate consumption as well as aging. This patch was produced in 2008.

Appearance: Loosely compressed. Even and long strips of intact deep brown leaves.

Infusion: Thick reddish liquid edged with bright golden rim. Pleasant pure aroma

Taste: Infusion smoothly slides down throat with a pure taste of ripe Puerh and briskness of raw Puerh. Moderate aftertaste follows.

Origin: Menghai County, Yunnan Province

Harvest: December 10, 2008 (801)

To brew 08 Menghai Toucha V93, first put dry tea leaves (ratio leaves to water, 1:18) into the Yixin clay pot or ceramic gaiwan, then pour 100 degree water into the tea ware. Rinse the tea one or two times and discard all the liquid. Let it brew for 5 seconds for the first round and it is ready for drinking. Steeping time can be prolonged with each subsequent brew. This tea can be brewed for at least 4/5 rounds.

Teashop - Puerh Tea - Contact