Name: Pasha Wild Puerh Cake 2010 (200g)

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General Description
Details
Brewing

Pasha mountain lays between Nannuo Mt. and Bulang Mt. in Menghai county. A considerable amount of ancient tea gardens are still in harvest. The remote location at an altitude between 1500 meter to 2000 meter provides an ideal environment for puerh tea trees. Limited Amount.

Appearance:Slightly hard compressed. Bold tippy leaves both on surface and inside.

Infusion: Brtght golden

Tastei: smooth and longlast sweetness

Origin: Menghai county, Yunnan

Harvest: Spring, 2010

To brew Pasha wild puerh cake, first put dry tea leaves (ratio leaves to water, 1:20) into the Yixing clay pot or ceramic gaiwan, then pour 100 degree water into the tea ware. Rinse the tea one or two times and discard all the liquid. Let it brew for 5 seconds for the first round and it is ready for drinking. Steeping time can be prolonged with each subsequent brew. This tea can be brewed for at least 6/7 rounds

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