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Name: Puerh Mini Jasmine Cakes

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Puerh mini jasmine tea blends ripe puerh with jasmine petals in a soft way. Fine puerh material is used.

Each mini cake is about 7 to 8 gram.


Appearance: Colomn-shape base, tightly compressed.   

Liquid: brilliant orange to dark wine color

Taste: Light jasmine flavor in pure mellow soup.

Origin: Kunming, Yunnan Province

Production time: 2010

To brew Puerh mini jasmine cakes, first put one piece of tea into gaiwan, clay pots or glass cups. Wash the tea for 1 or 2 times. Then steep it in boiled water for 5 seconds. The brewing time for first 5 rounds is suggested to be short. It can be brewed for 8-10 times.

 

 

 

 

 

 

 

 

 

 

 

 

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