Name: Xiaguan T8633 Wild Puerh Cake 2007 (357g)

To brew Xiaguan T8633 wild puerh cake, first put dry tea leaves (ratio leaves to water, 1:18) into the Yixing clay pot or ceramic gaiwan, then pour 100 degree water into the tea ware. Rinse the tea one or two times and discard all the liquid. Let it brew for 5 seconds for the first round and it is ready for drinking. Steeping time can be prolonged with each subsequent brew. This tea can be brewed for at least 6/7 rounds