Name: Yiwu Wild Puerh Cake 2010 (200g)

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Brewing

Yiwu moutain is the biggest mountain among the famous 6 mountains in Yunnan. The region grows a great amount of old tea trees.This puerh cake uses spring tea leaves from Yiwu and is shaped in traditional way. The soup is already friendly and rich of sensation.Limited Amount.

Appearance:Moderately compressed by stone mold. Fat leaves both on surface and inside. .

Infusion: Brtght golden

Tastei: favorable sweetness followed by aftertaste

Origin: Yiwu Region, Yunnan

Harvest: April 10, 2010

To brew Yiwu wild puerh cake, first put dry tea leaves (ratio leaves to water, 1:20) into the Yixing clay pot or ceramic gaiwan, then pour 100 degree water into the tea ware. Rinse the tea one or two times and discard all the liquid. Let it brew for 5 seconds for the first round and it is ready for drinking. Steeping time can be prolonged with each subsequent brew. This tea can be brewed for at least 6/7 rounds

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